Monday, 4 February 2013

Seafood Noodles Cantonese Style

~ Crispy egg noodles with seafood and served in egg sauce

One of the most popular Cantonese noodle dishes, it is commonly eaten in restaurants and sidewalk cafes. Originated from Guangzhou, the capital of Guangdong province in China, it can be easily found throughout South-east Asia. This is a quick and easy dish to cook up and a sure hit with family and guests alike.

Click here for my Cantonese Seafood Noodles recipe. Please leave a comment or provide your valuable feedback in the Comment box. For more recipes and food posts, please visit Malaysian Cuisine

1 comment:

Please take a moment to leave a comment or just sign the guestbook by entering your first name in the comment box. Thanks again for stopping by.