Jeff's Flaming Wok

Traditional home cooked meals and snacks from my childhood days in Asia and some I picked up along the way.
Whenever possible, I prefer using fresh and natural ingredients that are free from artificial flavours and preservatives.

Recipes

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Sunday, 24 February 2019

Cantonese styled crispy egg noodles with seafood - "Hoi Seen Kong Fu Yee Mein"

~ A popular noodle dish that is readily available at many side street cafes and food prescient in Kuala Lumpur This simple but very ...

Saturday, 28 April 2018

Kuih Kodok -Mashed Banana Fritters - simple, delicious and an instant hit at dinner parties..

~ Another traditional treat that is still very popular in Malaysia... One of my favourite local snacks when I was growing up in and...

Tuesday, 14 June 2016

Lo Mai Gai - Steamed Chicken and Mushroom with Sticky Rice

~ Another traditional treat that is still popular in many Asian cities and in most food precinct around these cities. Often served as ...

Sunday, 12 June 2016

Wu Tao Go - Savoury Yam Slice

~ One of my all time favourites, this dish is easy to make and goes a long way. This street food is commonly sold by street vendors a...

Sunday, 10 May 2015

Hakka Black Dumpling - Chu Yup Barn

~ Sweet glutenous rice dumpling made with blended leaves of the Chu plant that gave it a unique taste and aroma like no other. It also gives...

Saturday, 28 February 2015

Hakka Zhar Joo Nyuk

~ Deep fried semi-lean pork pieces, braised with giant wood-ear and Lam Yuee (red soy bean paste - bottle in background) This i...

Wednesday, 31 December 2014

Hakka Yong Tow Foo

~ Stuffed Tofu puffs, whole Chilli and Okra, and sliced Bitter Melon. All braised in a garlic and pickled soy bean sauce, then topped with a...

Monday, 16 December 2013

Siew Yoke - Roast Pork Chinese Style

~ Homemade roast that is simple to make and taste heavenly - crispy crackling on the outside and juicy and tender inside. There are ...

Monday, 2 December 2013

Yee Tau Mai

~ Fried Snapper with rice vermicelli, Choy Sum, tomatoes, tofu and spring onions in a tasty fish broth. This is a typical poor man'...

Tuesday, 26 February 2013

Rice Paper Chicken

~ Chicken pieces marinated with aromatic Indian shallots and ginger juice, and cooked in its own parcels. Jee Pow Kai meaning "...

Thursday, 21 February 2013

Nyonya Kuih Dadar

~ Coconut crepe with caramelised palm sugar and roasted coconut shavings This highly aromatic snack is one of my all time ...

Saturday, 16 February 2013

Bitter melon & beef fillet on rice noodles

~ Crunchy bitter melon and tender beef fillet on a bed of sauteed aromatic flat rice noodles; Works well with Chicken fillet too ...

Tuesday, 12 February 2013

Slow Cooked Abalone for Lunar New Year

~ Juicy and tender Abalone over a bed of Chinese greens Abalone or Abs to those in the know, is a highly sought-after morsel for t...

Sunday, 10 February 2013

Lunar New Year Yee Sung

~ a delightful salad of julienne Daikon radish, carrots, cucumber, pomelo, green mango, fresh salmon strips and crunchy wonton skin ...

Tuesday, 5 February 2013

Chinese Broccoli & Beef Noodles Cantonese Style

~ Sliced beef fillet with crunchy Chinese Broccoli served with sauteed Rice noodles; Works well with Prawns or Chicken thigh fillet too ...

Monday, 4 February 2013

Seafood Noodles Cantonese Style

~ Crispy egg noodles with seafood and served in egg sauce One of the most popular Cantonese noodle dishes, it is commo...

Sunday, 3 February 2013

Daifuku Mochi

~ Japanese glutenous rice cake filled with sweetened Azuki bean paste and Pandan extract This traditional rice cake is made d...

Saturday, 2 February 2013

Hakka Fung Char Gor

~ Chinese rice dumpling filled with shredded coconut roasted and caramelised sugar This traditional sweet rice dumpling is al...

Hakka Law Pet Barn

~ A savory glutenous rice dumpling filled with grated Daikon radish and Yam bean This delicious dumpling is often eaten as a s...

Thursday, 31 January 2013

Char Kway Teow

~ A hot and spicy Malaysian stir-fried rice noodle that is full of flavor and aroma A popular street food t...

Monday, 28 January 2013

Hokkien Ang Ku Kuih

~ Chinese glutenous rice dumpling filled with sweetened Mung bean paste This delicious snack is often featured at baby full ...

Sunday, 27 January 2013

Hakka Yong Tau Foo

~ Fried tofu stuffed with fish paste, braised in a soy bean and garlic sauce, and topped with shallots. This is a commonly eaten ...

Saturday, 26 January 2013

Gin Loong Pau

~ Highly aromatic roasted flat buns filled with sweetened Azuki bean paste - often eaten at breakfast or morning tea. I t is al...

Saturday, 19 January 2013

Indian Muruku

~ A hot and spicy Southern Indian snack - goes well with an iced cold beer on a hot summer's day Thought I replenish the disap...

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