This is a typical poor man's dish that has gone from "rags to riches" gastronomically. It has very humble origins earning its popularity from the little sidewalk eateries, and now served in fancy 5-star restaurants in parts of Asia.
For step by step instructions and recipe, please check out my Yee Tau Mai recipe. If you have any questions, or to provide your valuable feedback, please leave a comment. For more recipes and food posts, please visit Malaysian Cuisine
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