This highly aromatic snack is one of my all time favourites right from my childhood days. The greenish colour of the crepes is derived from natural Pandan (Screw Pine) leave extracts, that also gives it a delightful fragrance. It is important to use freshly extracted Pandan juice, otherwise the aroma will not come through the crepes.
Coupled with the tasty caramelised roasted coconut filling, you can easily get hooked on this delightful morsel, and be back for more.
Follow this link for a fabulous Kuih Dadar recipe. Please leave a comment or provide your valuable feedback in the Comment box. For more recipes and food posts, please visit Malaysian Cuisine
You have me with Roasted Coconut shavings. YUM!!!
ReplyDeleteYes Maria, the aroma and taste of freshly roasted coconut shavings is tantalising!
DeleteI wanr to Make this but some of it i dont underatand
ReplyDeleteHi La Quinta,
DeletePlease feel free to ask if you have questions about the recipe and I'll do my best to assist you.
Cheers,
Jeff
Jeff Congratulations!!!
ReplyDeleteI nominated you for the Super Sweet Blogging award
http://acceleratedstall.com/2013/04/01/super-sweet-blogging-award/
I think you could do something fun with it - a recipe for each question? -Maria
Thanks Maria. Tried looking at the award on your blog, but got an Error 404.
Delete